The modern sweat chamber is usually lined internally with white glazed tiles or bricks with a floor which can be kept scrupu lously clean, and is provided with means of regulating the heat and humidity. Temperature, atmospheric humidity and ventila tion must be very carefully controlled. The time required for this operation is usually three or four days. During this time watchfulness is necessary to guard against the destruction of the grain surface of the skin. On account of the difficulty of con trol this method is confined to skins carrying high grade wool.
The methods of liming can be classified as follows :—(r) Pit method, (2) Paddle method, (3) Painting methods. The first mentioned is the oldest and is carried out in a series of rectan gular brick pits, varying in size, according to the class of goods to be processed, from a capacity of 30o to 1,200 gallons. It is customary to use an amount of lime greatly in excess of that which is soluble, and consequently the major portion of the lime is in suspension in the liquor. The goods are thrown into the well mixed liquor singly, and a thin film of undissolved lime de posits itself on the uppermost side of each skin as it is submerged.
The greater the amount of lime in direct proximity to the goods, the more rapidly will the lime solution be maintained saturated.
The modern method consists usually of "sharpening" the lime by the addition of sodium sulphide, which dissolves keratin with very great rapidity and consequently effects quickly the loosening of the hair. Liming has also been speeded up by mechanical aid. Sheepskins and goatskins are commonly limed in a paddle wheel, where they can be kept in motion by the operation of a paddle fixed to a semi-circular vessel and slightly dipping in the liquor.
In the case of sheepskins where it is undesirable that the wool covering should come in contact with lime, the method of fell mongering these goods consists in the application to the flesh side of a paste of lime to which sodium sulphide sufficient in quantity to loosen the wool in a maximum period of 12 hours has been added.
When the skins have been limed to a condition in which the epidermis has become sufficiently loosened they are removed from the liming pit or vat and are then unhaired. Unhairing is more commonly done in the case of calf and goat skins by machine. Fleshing.—The next operation is the mechanical one of flesh ing. This is also effected either by hand over the fleshers' beam or by machine, and has for its object the removal of fat and fleshy matters from the underside of the skin.

