The finish is by far the hardest part of the stroke, and is most difficult to get clean and smart. The position is naturally a far weaker one than that of the oarsman, as the hands are eight inches or so further back, and at the same time six inches or so clear of the ribs. In this position nine out of ten scullers fail to get a really quick recovery with the sculls clean out and clear of the water, the hands away like lightning and clear of the knees, and the body at the same time swinging forward. As soon as the hands have cleared the knees they should begin to turn the blade off the feather, so that by the time you are full forward the blades are square and ready to take the water. Professionals recommend staying on the feather until just before the water is taken, but this is apt to make the novice grip his handles tightly, and press on them almost unconsciously when he should be very light. He will thus make his blade fly up and miss the beginning. In order to ensure both hands working perfectly level and taking and leaving the water exactly together, a man should watch his stern, and by the turn given either way he can easily detect which hand is not doing its right amount of work. Which hand you scull over or which under makes little or no difference. Personally, I scull with the right hand under. In holding a scull the thumb should "cap" the handle ; this prevents you from pulling your button away from the thowl even the slightest bit, and makes your grip firmer and steadier. If in steering you must look right round, do so shortly before you are full forward, as soon as the hands have cleared the knees, but generally steer by the stern, if you can, without looking round, and almost unconsciously by what you notice out of the corner of either eye as you pass.
Modern professionals, with very few excep tions, scull in disgracefully bad form. W. Haines, Wag Harding, and W. East, at his best, are perhaps the only exceptions I know to this rule. English professionals, owing to the manual labour with which most of them start life, become abnormally strong in the arms, and trust almost entirely to those muscles. Their want of swing, their rounded backs, and " hoicked " finish they carry with them into a rowing-boat. Nothing shows up their bad form in rowing so much as sandwiching a few pros. in a goodish amateur crew—" by their style ye shall know them." They have acquired a style which does not answer, and which they cannot get rid of and they con sider an Eight can be propelled in the same manner as a sculling-boat. Nothing is more erroneous. They cannot assimilate their style to the correct one. Two pros. sometimes make a fair pair, because they may happen to "hoick" along in the same style. Professional Fours are a little worse than Pairs, and their Eights disgraceful. I am of opinion (and I fancy most men who know anything about rowing will agree with me) that England's eight best amateurs in a rowing-boat would simply lose England's eight best pros. over
any course from a mile upwards. This inability to assimilate one's style to that of another man, or body of men, may be the reason why some excellent amateur scullers proved inferior oars, or it may be that they can go at their own pace and not at another man's. I myself have often felt on getting out of a sculling-boat into an Eight great difficulty and much weariness at being compelled to go on at another man's pace, and only to easy at another's order. If you are practising for sculling as well as rowing there is nothing like being captain of an Eight or stroke of a Pair or Four.
The novice, if he has toiled so far as this, is no doubt by now saying to himself that I am only repeating what he knows already, and that what he especially requires are hints as to rigging his boat, size and shape of sculls, and various measure ments, the pace of stroke he ought to go, etc., Of course, the smaller the blade the quicker the stroke, and vice versa. It should be remembered that even of an inch extra in the breadth of a blade makes a lot of difference. Blades, I think, should vary according to the liveliness of water rowed on, and according to the strength of the individual. For myself, I am rather in favour of smaller blades than are generally used. My experience leads me to believe that racing sculls should be from g ft. 81- ins. to 9 ft. 9z ins. in length all over ; in-board measurement from 2 ft. 81 ins. to 2 ft. 9 ins., but, of course, this entirely depends on how much you like your sculls to overlap. When they are at right angles to the boat, my sculls overlap so much that there is a hand's breadth of space in between my crossed hands. The length of blade should be about 2 ft. ; breadth of blade, from 54 ins. to 61 ins. Even on the tide way sculls should be as light as a good scull-maker can turn them out, so long as they retain their stiffness. Do not, however, sacrifice stiffness to lightness. It is rather interesting to compare these measurements with those of a pair of sculls hanging over my head as I write ; these were used in a championship race eighty years ago, and have a heavy square loom to counteract their length and consequent weight out-board. The measurements are-8 ft. 8 ins. in length over all, i ft. 9 ins. in board; length of blade, 2 ft. 5 ins.; breadth of blade, 3i ins. I give below roughly what should be the measurements of a boat according to the weight of the sculler. For a man of 9 stone. 12 stone. 13 stone.
Length ... 3o ft. ... 31 ft. ... 3! ft. 3 ins.
Width ... 9 ins. itoi ins. iii ins.
Depth ... si ins. ... 5i ins. ... 51 ins.
„ forward ... 31 ins. ... 3i ins. ... 31 ins.
Weight ... 24 lbs. ... 28 lbs. 34 lbs.