TURKEY, in ornithology, any species of the genus Meleagris. They are the largest of the game birds, and for that reason have been domesticated for a great length of time. All the species have the head naked, with wattles or folds of bright naked skin, which be comes much more brilliant when the bird is excited or angry, and a curious tuft of long hair on the breast. The plumage is always more or less metallic. The common turkey, Meleagris gallopavo is brownish-yellow on the upper parts of the body, and each feather has a broad resplendent black edge, hinder portions of the black feathers and tail coverts dark reddish-brown, striped with green and black; breast yellowish-brown, dark est at sides; belly and sides brownish gray; rump feathers pale black, with a darker edge; fore parts of head and throat pale sky blue, warts on face bright red. They often weigh from 20
to 60 pounds, and measure at least three feet in height; but the wild birds are much finer than the domesticated race, v:hich, contrary to the general rule, has degenerated under the care of man. They are gregarious, and inhabit the E. por tion of North America, feeding on grass, grain, insects, fruit, etc. The domesti cated birds may be seen in every farm yard, and large numbers are bred and fattened. The ocellated turkey, M. ocel lata, a very fine and brilliantly colored species, having eyelike markings on the tail feathers and upper wing coverts, is found in Honduras and Yucatan. The other species M. mexicama, from Central America, Mexico, and the of the Rocky Mountains, closely resembles M. gallopavo, and is popularly known as the Mexican turkey.