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Emser

luther, enzyme, bitter and emeu

EMSER, HIERONYM•S ( 1477-1527). A (1( man theologian of the Roman Catholic Church• known for his opposition to Luther. He was horn at studied at Tubingen and Basel, and lectured at Erfurt, where Luther was one of his hearers, and afterwards at Leipzig. Front 1501 he was secretary to Duke George of Saxony, who employed him to collect material regarding Bishop Benno of Meissen, and in 1510 sent him to Rome to obtain the canonization of that prelate. He was rewarded with several benefices, and entertained Luther at Dresden in 1517. After the Disputation of Leipzig in 1519, he did all he could to further the controversy which a rose }WI h imself and Luther. He was particularly bitter against Luther's translation of the New Testament, whieb, he declared, con tained the grand total of 1400 lies and errors. Numerous corrections suggested by him were adopted either by Luther or by subsequent re visers. In 1527 he published his rendering of the New 'Testament from the Vulgate, which was violently assailed and ridiculed by his theo logical adversaries, Consult: Waldati, Nach rich I con Ilivromcuns EnzseTs Lebo? und Self rif len I Ans)i:uh, 1783) ; and Weyermann, .Vneh richt en ro?? (frb•hrten, lnn.raIor dun, erkc iadigen .P(Tson 1///8 (Ulm, 1793).

EMU or EMEU WREN (Australian (Wet/ rin Eng% irren A VV1'y small, brown. ground

keeping tly-ca t eller ( i pit ?MIN OW1(10111'11.0 Aus tralia, a lso Bed pheasant-tailed It is so Da Med lwenitse of the great elongation of the cen tral feathers of its tail, which are so loosely eon ruct441 as to resemble the plumage of the emeu. The birds arc described as flying with difficulty, and ',referring 14, creep about among herbage and buts hushes near the ground like little fieldmice, where the male offers a weak but, pretty song.

Platy of Witexs. WAnni•ats, ire, EMULSIN enuilstot, p.p., mat •r. 14, milk old. from •, out -4- nuagrre, to milk). An enzyme found in plants, which de composes various glucosides into glucose (grape sugar) and other products. It occurs in cer tain members of the rose family, notably in the almonds, both sweet and bitter, and the cherry laurel, in some spurges belonging to the genus Slaniliot, and in several common molds and li chens. Amygdalin, salicin, and other glucosides are split up by emulsin, which acts best in neu tral solutions and at temperatures between 30° and 40° C. (SG° and 104° F'.). It is destroyed at about S0° C. (170° F.). See ENZYME; OLLT COSIDE ; ALMONDS, VOLATILE Ott, OF.