de Cologne. -(a) Grape-alcohol, 6 gal. ; orange and citron zestes, each 5 oz. ; neroli-oil, 3 oz. ; rosemary and bergamot oils, each 2 oz. ; bigarade oil, 1 oz.
(b) Grain-alcohol, 6 gal ; lemon, bergamot, and orange-peel oils, each 4 oz. ; rosemary and petit grain oils, each 2 oz. ; neroli-oil, I oz.
Elder-flower.—Distil 12 lb. of the flowers with water until that passing into the receiver has no perfume—usually 15-18 lb.; to the distillate, add 12 lb. alcohol, and distil 5 lb. from it. Of this, mix 2 oz. with 10 oz. distilled water.
Hungary.—Grape-alcohol, 1 gal. ; rose- and orange-flower extracts, each 1 pint ; Hungarian rose mary-oil, 2 oz.; lemon-peel and Melissa oils, each 1 oz.; mint-oil, dr.
Laeender.—English lavender-oil, 4 oz. ; alcohol, 3 qt. ; rose-water, 1 pint.
Lisbon.—Alcoho], 1 gal.; orange-peel-oil, 4 oz.; citron zeste, 2 oz. ; rose-oil, I oz.
de Luce.—Benzoin or Peru balsam extract, 1 oz.; lavender-oil, 10 drops ; liquor ammonia, 2 oz. ; oil of amber, 5 drops.
de Millefleurs.—Triple rose extract, 1 pint ; pomade-extracts of rose, jasmine, tuberose, orange flower, cassie, and violet, each pint ; cedar-extract, 4 pint ; musk, ambergris, and vanilla extracts, each 2 oz. ; bergamot-oil, 1 oz.; clove-, almond-, and neroli-oils, each 10 drops.
de Mousseline.—Marechale bouquet, 1 pint ; pomade-extracts of jasmine, cassie, tuberose, and rose, each pint ; sandal-wood-oil, 2 dr.
de Portugal.—Alcohol, 1 gal. ; orange-peel-oil, 8 oz. ; citron zeste, 2 oz. ; bergamot-oil, 1 oz. ; rose-oil, oz.
.Rose.—The preparation of rose-water has been described at length under rose-oil (see p. 1427). Imports and Values.—Our imports of unenumerated perfumery, independent of essential oils (see p. 1483), in 1879, were :—From Holland, 687,391 lb., value 25,057/. ; France, 320,985 lb., 27,6761.; China, 4988 lb., 49,561/. ; other countries, 167,960 lb., 23,772/. ; total, 1,181,324 lb., 126,066/. The approximate London market values of the principal commercial raw perfumes are : —Ambergris, 45-85s. an oz. ; Aniseed, 26-40s. an oz. ; Star anise, 80-105s. an oz.; Musk, pod, 13 65s. an oz., grain, 30-70s. an oz.; Civet, Ils. an oz. ; Castor, 12-26s. a lb. ; Orris-root, 20-45s. a cwt. ; Tonquin-beans, 4s. 6d.-7s. a lb. ; Sandal-wood, 10-60s. a ton.
Bibliography.—C. Morfit, Perfumery : its Manufacture and Use' (Philadelphia : 1853) ; H. Dussauce, Treatise on Perfumery' (Philadelphia : 1864) ; E. Rimmel, Book of Perfumes' (London : 1865); R. J. Owen, ' Practice of Perfumery' (London : 1870); G. W. S. Piesse, Art of Perfumery' (4th ed. London : 1879) ; J. Fuchs, Castoreum ' (Pharm. ,Jour., Vol. xi., No. 565, p. 875, London : 1881); G. W. Askinson, Parfurnerie-Fabrikation ' (Leipzig).