AGRICULTURAL AND RURAL POPULATION § I. Sources of food and organic materials. § 2. Agriculture and farms in the United States. § 3. Rural and agricultural. § 4. Lack of a social agricultural policy in America. § 5. Period of decaying agricultural prosperity. § G. Sociological effects of agricultural de cay. § 7. Fewer, relatively, occupied in agriculture; use of machin ery. § 8. Transfer of work from farm to factory. § 9. The rural ex odus. § 10. The farmer's income in monetary terms. § 11. Com pensations of the farmer's life. § 12. Ownership and tenancy.
§ 1. Sources of food and organic materials. The land area of the United States is about 1,900,000,000 acres, of which 879,000,000 acres were in farms in 1910, this being 46 per cent of the total area. A very small part of the re mainder is used for residential and commercial pur poses, the rest being barren mountains, deserts, swamps, and forests. Of the total in farms a little more than one half was improved, 478,000,000 acres altogether, a per capita average of 5.2 acres; and a little less than one half was unimproved, 400,000,000 acres altogether, a per capita average of 4.3 acres. The improved land pro duced not merely food but many kinds of materials, such as cotton, wool, hides, and lumber, while much of the unim proved land was either in farm wood-lots or in rough range pasture. Of course, the kinds and amounts of produce per acre vary with the climate, particularly with sunshine and rainfall ; possibly the proportion of the area of the United States that is true desert and infertile mountain-land is greater than that of any other equal area in the temperate zones. The actual productive capacity per acre of the lands of America cannot be expressed in a very helpful way as a general average per acre, but each area must be carefully studied in respect to its climate, rainfall, and possibility of irrigation and drainage. It is apparent that a very large number of economic problems must arise in connection with the land supply for food: such as problems of land-owner ship, taxation, irrigation, drainage, forestry, and encour agement or limitation of population. We are just beginning to awake to the needs in this direction. The farm-lands supply, besides food, a large part of the raw materials Fig. 1, Chapter 27. Acreage of Corn.
for many other goods, all such organic materials as cotton, flax, wool, hides, feathers, lumber, and firewood. The farm wood-lots compose about 200,000,000 acres, and the large forests, public and private, about 350,000,000 acres, a total of about one fourth the area of the country in forests, containing about one half of the lumber that the country once possessed. The economic problem of a sound forestry policy is one of the most important we have to solve.
The rivers, lakes, and ocean waters near our coasts are other great sources of food, but no statistics are available to show adequately their yield. Few of them are in private possession, and they do not appear at all in a total of " capi.
tals," yet they are more important to the nation than a large part of the land area. They are only beginning to be de veloped artificially by the propagation of oysters, clams, and fish. The development of a proper fishery policy is an eco nomic problem closely connected with that of agriculture.
§ 2. Agriculture and farms in the United States. There were nearly 12,400,000 persons in the United States gain fully occupied in agriculture in 1910, this being 32.5 per cent of all in occupations. These, together with other family members not reported as engaged in gainful occupations, constitute the agricultural population, and comprise more than one third of the total population of the country. "Agri culture" is here used in a broad sense, including floriculture, animal husbandry (poultry, bee culture, stock-raising), forestry and lumbering, and is even extended to include regular fishing and oystering.
With the exception of areas devoted to forestry on a large scale and to fishing, the industry of agriculture is pursued on the 6,400,000 farms, covering 46 per cent of the total land area of the country. Of the land in farms, a little more than half is classified as improved. The estimated value of farm property, including buildings, implements, machinery, and live stock, was, in 1910, about $41,000,000,000, somewhere near one fourth of the estimated wealth of the country at that date.
It is often important to make this distinction, though it is difficult to do; for some of the much-discussed rural questions are of a broad social nature, are matters of rural sociology, relating pretty generally to the rural population; while other questions of "rural economics" are more strictly matters of agricultural economics and relate to the farm as a unit of industry, or to agriculture as an occupation.
ing organization among farmers, of an intention to seek political power and favors, which promises to present a new problem of monopoly and bodes ill for the other elements of the community. The road of true progress is not toward more monopoly for farmers, but toward less monopoly for large business and favored commercial interests.
geneous, with results calamitous to the social life. Once pros perous schools declined, once thronging country churches were deserted, and much of the old neighborhood democracy dis appeared. When, about the year 1900, prosperity began slowly to return to the American countrysides in the form of rising prices of farm produce, it was in large part too late to remedy the evil, except as it may be done by generations of effort under more favoring conditions. There are merely suggested here some of the complex sociological effects of past economic changes in American agriculture. It is certain that in the future, also, the economic changes in this field will be related closely to social and political changes of a fundamen tal character.
§ 7. Fewer, relatively, occupied in agriculture; use of machinery. Probably ever since the first census in 1790, the relative number of agriculturists in this country has been decreasing. Beginning in 1880, the numbers of those occu pied in agriculture for gain have been reported at the census in a form that makes them fairly comparable.' The explanation of this decrease in the proportion of the population that is engaged in agriculture is twofold. The first is the real increase in the productive output per person in agricultural industry. In larger part this is due to the in creasing use of machinery in place of simple hand tools, and the substitution of horse-, hydraulic-, windmill-, steam-, and gasoline-power for human labor. This change has been made 3 It must be observed, in studying these figures, that farmers' wives and children, working at home, are not reported as gainfully occupied. But a widow or a spinster owner, if herself acting as the enterpriser, is reported as "occupied" in agriculture. The increasing number of such cases in the past generation in part explains the growing number and percentage of females in agriculture.
readily in the regions of level fields, but of late has been made possible to a greater extent in hilly country by rearrang ing and combining the old irregular fields into regular, fairly level rectangular fields easily tillable, while turning the rougher lands and hillsides into wood-lots and pastures' One man, thus, driving three or four horses or a tractor, can do the work formerly done by two or more men and do it just as Fig. 2, Chapter 28.—All farm crops.
well. The farmers' incomes in different parts of the coun try vary pretty nearly with the amount of horse-power used per man. Economies equally great are made in the work done in the barnyards and barns. In most parts of the coun try only a beginning has been made in these ways, and in fu ture the census will continue to reflect the progress in these directions.
§ 8. Transfer of work from farm to factory. The other 4 See further, ell. 27. § 1 and § 2, on the size of farms as an eco nomic factor.
part of the explanation of the decrease in the proportion of the population that is engaged in agriculture is that many operations are, step by step, being transferred from the farm to the factory. "Agriculture," we have observed, is a great complex of industries, in which many different products are taken from the first simplest extractive stage, and then put through successive processes to make them more nearly fitted for their final uses. Not so long ago grain cut in the Fig. 3, Chapter 26.—Manufactures.
NoTz: The scale of valuation is not the same as in Fig. 2. Observe how in the northeast manufactures and farming are combined.
field was threshed, winnowed, shelled, made into flour, and baked on the farm, as it still is in many places. Logs were cut into boards, planed, and made into houses or furniture by the farmer. The old-time farmer made by hand a large number of his farm implements—rakes, ax-handles, pumps, carts, and even wagons. Until a generation ago all butter, cheese, and other dairy products were made on the farm. Now these things are being done in steadily increasing pro portion by workers classified as in the manufacturing indus tries, and agriculture contains fewer separate industries and processes. Of course, there is economy of labor in nearly all of these changes, but the number occupied in agriculture is greatly reduced. Many farmers and more farmers' sons are moving from agriculture into occupations of manufacturing, trade, transportation, and the professions, and are becoming more narrow specialists.
§ 9. The rural exodus. The percentage of persons in the rural population changes at about the same rate as does Fig. 4, Chapter 26.—Products of mines. Compare with distribution of farm crops and manufactures.
that of persons occupied in agriculture. In 1890 it was 64, in 1900 it was 60, in 1910 it was 54, and in 1920 it was 48 per cent. The percentage of the population in cities of 8000 or more has steadily increased. This phenomenon has been marked in all of the countries that have been developing along industrial lines. It has been variously described as the "rural exodus," the "abandonment-of-the-farm movement," and the "cityward drift." It is only in part explained by the change from agriculture to other occupations; perhaps even as much it is due to the decline and disappearance in many rural places of small manufacturing and mercantile businesses before the competition of large business in the cit ies. In much of the long-settled area of the country every hillside stream once turned a little mill to saw timber, grind corn, forge iron, or weave cloth. Most of these mills are now deserted. In countless villages the old blacksmith shop, once a center of business, is abandoned. Here and there a patri archal smith still serves a dwindling group of customers, and speaks with mingled pride and pathos of his sons, now in the automobile business in the city. The movement away from the countryside has been but little counteracted as yet, but may be more in future, by the growing enjoyment of rural life, by the back-to-the-land movement, by interurban rail ways, by improved roads, by telephones, and by automobiles.
The great growth of education (in the sense of school ing) and rise of educational standards has put the country child at a disadvantage as compared with the child in the city. For this reason, great numbers of farmers' families move to villages and cities, to enable the children to attend high school, even when the move involves a sacrifice. Better roads and the consolidated country school, with free trans portation for the pupils, replacing the one-room, one-teacher schoolhouse, have done much to meet this need. Still, as com petent observers have pointed out, the normal farming life of the country is an education in the manual arts and in other ways, so that even with briefer school terms the coun try child may be better educated for life than is the city child.
The public was startled to learn that the army tests showed that country youth, on the average, were not as healthy as city youth. Here, again, the progress of the cities in sani tation, medical inspection in schools, care of teeth and of the eyes of school children, gymnasia, organized and directed physical recreation, etc., has left the country homes and the country children at a relative disadvantage. The natural advantages of country life (sunshine, healthy exercise in the open, freedom from noise and strain) cannot always com pensate for the poorer water supply, defective sanitation, and lack of medical and surgical care for the growing child. Here is a field for future reform.
§ 10. The farmer's income in monetary terms. Census figures and some additional investigations led to the estimate of the average real income of the farmers of the United States in 1909, expressed in monetary terms, as $724. This was after some twelve years of slowly rising agricultural prices and improving conditions. The estimated value of all products, whether sold or used by the farmer, plus the value of his house rent and fuel consumed by family, was $1236, from which expenditures of $512 are deducted for outside labor and for materials used for operating and main taining the farm. Of the $724 the sum of $402 is estimated to be the labor income of the family and $322 is estimated to be the wealth income (at 5 per cent of the capitalization of the farm). This was in a period of rising values in farm lands, averaging about $323 per farm annually, and this to most farmers was equivalent to so much monetary savings.
It would be difficult, even if the available statistics were much more exact than they are, to compare exactly the farm er's income with those of urban classes. Averages of such large numbers and over such a wide area have a limited sig nificance in the specific case; and living conditions and the purchasing power of money are very different in country and city and in different parts of the § 11. Compensations of the farmer's life. In bare mone• tary terms the average farmer's family gets a labor income less than that of the ordinary wage-earner in a factory, and it is only when the value of the wealth income is added that it is as great. Even the few largest incomes made in farming are small in comparison with many of those made in commerce, transportation, and manufacturing. The great mass of farmers of the nation are hard-laboring men, poor in the eyes of the city dwellers.? But this much is certain: the farmer's income in monetary terms has, on the average, much larger power to purchase the main goods of life (material and psychic goods) than it would have in town. Equally good house usance would cost more in nearly all towns, and much more in larger cities. Retail prices of the same food and fuel even in small towns would be much greater. The necessary outlay for clothes to main tain the class standard is much less for farmers than for city dwellers. Moreover, in the use of horses and carriages, and now of automobiles, and in the free control of his own time —in many elements of psychic income—the farmer is on a parity with men in other occupations of double or quadruple his income expressed in monetary terms.
Though the farmer's working-day in the busiest season of • See Vol. I, p. 206.
summer is very long compared with that of factory or office workers, his working day at other seasons is usually much shorter than the average urban worker's day. The farmer's life is nearly always free from the excessive pressure, haste, and competition of city life, and the value, to many a man, of the more natural and wholesome conditions of outdoor life and outdoor work are hardly to be measured in terms of even the most untainted dollars. The joy and pride of possession that goes with even a little plot of ground and a house that is one's own, the satisfaction of "being one's own boss," the very real and deep sense of workmanship and of independ ence that comes from planning and carrying through even simple tasks, rather than in acting under the orders of others —these are motives, not easily measurable in money, which keep many men on farms despite the temptations of higher financial rewards in cities.
Many mistaken ideas are current among city folk in re spect to country life, and much mistaken sympathy is wasted. The city man, living on external excitements, speaks with dread of the solitude of the country life, with no "movies" just around the corner and no Coney Island near. But he forgets that the people living in the country as real farmers were, with few exceptions, born and reared in the country. Families in the country average larger than in the cities, and the country has a rate of natural increase greater than the city. Persons raised in the country prefer to stay there, if they can make a living, a preference that tends to depress labor incomes in the country. The interests that fill the lives of country people are not the same as those of city people, but they are often far more real. I know a farmer boy who when ten years old refused a ticket to the circus because he preferred to help on threshing day; and he and his brother probably have had more pleasure breaking and driving a yoke of calves to a homemade cart than any family of city boys ever got riding the elephant at the zoo. The non-pecuniary compensations in farm life help to outweigh larger pecuniary rewards in manufacturing, transportation, mining, and trade, and prevents the rural exodus from being as great as it would otherwise be. In consequence the price of food is kept at relatively low levels, giving to the farmer and his family lower average monetary labor incomes than those earned in city occupations (organized or unorganized).
§ 12. Ownership and tenancy. Since 1880; when the first figures on farm tenures were collected, the propor tion of farms operated by owners has steadily decreased.
These statistics arouse fears that the class of independent farmers operating their own farms is gradually giving way to a tenantry in America. But in some respects the figures are misleading unless carefully interpreted. The increasing proportion of tenants is due not so much to owners falling into the class of tenants as to the hired laborers rising into the class of tenants. The proportion of male operating own ers to all male workers on farms has remained almost constant at about 42 per cent; while hired workers have decreased from 43.3 (in 1880) to 41.4 (in 1890) and to 34.6 (in 1900). Most hired men on farms are farmers' sons; the city boy does not adapt himself readily to farm work. Most hired men of native stock become tenants, and finally owners. Only 11 per cent of the hired workers in agriculture (in 1900) were over thirty-five years of age.
The landlord of a farm let to a tenant, especially to a share tenant, is still to a large extent the general manager, con trolling in a large measure, through the renting contract and by his oversight, the operations of the farm. Older men find that letting the farm to a share tenant is easier for them and gives better results than continuing to operate the farm with hired labor. And it evidently gives a man a somewhat higher status to become a tenant than to continue to be a hired laborer. In the South this movement has taken on large pro portions in the breaking up of large plantations once operated by the owner with hired labor, and now let in smaller lots to operating tenants. Yet such a change appears, statistically, as a decrease in the proportion of farms operated by owners. Despite these somewhat reassuring facts, the problem of main taining and increasing operating ownership of farms in Amer ica is one deserving of the most earnest thought and effort. The best form of farm tenure is not necessarily that giving the best immediate economic results. Politically in a democratic nation, and sociologically in its effects upon the size of fam ilies and the raising of healthy children, the preservation of an independent American yeomanry is of fundamental im portance to the nation.
The problem is as difficult as it is important, and becomes more difficult with the rise in the acreage value of lands and with the economical size of farms, both calling for a larger investment to become an owner. Changes in the system of taxation should be made with reference to this object; the system of agricultural credit should be developed and admin istered to assist ; special efforts in agricultural education should be made and active administrative efforts should be directed toward this important end.
Benton, A. H., Farm tenancy and leases. Agricultural Experiment Station Bulletin, No. 178. 1919.
Carver, T. N., Selected readings in rural economics. Bost. Ginn. 1916.
1916. (A large volume of readings, well selected and edited.) Phelan, J., Readings in rural sociology. New York. Macmillan.
Taylor, H. C., Agricultural economics. Pp. 439. N. Y. Macmillan. 1919.
Vogt, P. L., Introduction to rural sociology. Pp. 443. N. Y. pleton. 1917.