ANCHOVY EGGS, a savoury dish. To make it, beat three eggs slightly and stir them over a fire, together with a oz. of butter, a tablespoonful of milk, -teaspoonful of anchovy essence, pepper, salt, capers or other seasoning. When the mixture thickens, pour gape being behind the eyes. The pointed snout extends beyond the lower jaw. The fish resembles a sprat in having a forked tail and a single dorsal fin, but the body is round and slender. The maximum length is 8-1 in. Anchovies are abundant in the Mediterranean, and are regularly caught on the coasts of Sicily, Italy, France and Spain. The range of the species also extends along the Atlantic coast of Europe to south Norway. In summer it enters the Zuider Zee in such numbers as to give rise to a regular and valuable fishery. It is also taken in the estuary of the Scheldt. The anchovies found at the western end of the English Channel in November and December are probably those it on to hot buttered toast and decorate it with capers and anchovies laid crosswise.