DOUGLAS, the name of a Scottish noble family, now rep resented by the dukes of Hamilton (Douglas-Hamilton, heirs male), the earls of Home (Douglas-Home) who also bear the title of Baron Douglas of Douglas, the dukes of Buccleuch and Queensberry (Montagu-Douglas-Scott), the earls of Morton (Douglas), the earls of Wemyss (Wemyss-Charteris-Douglas), and the baronets Douglas of Carr, of Springwood, of Glenbervie, etc. The marquessate of Douglas and the earldom of Angus, the historic dignities held by the two chief branches of the f dmily, the Black and the Red Douglas, are merged in the Hamilton peerage. The name represented the Gaelic dubh glas, dark water, and Douglasdale, the home of the family in Lanarkshire, is still in the possession of the earls of Home. The first member of the family to emerge with any distinctness was William de Douglas, or D of glas, whose name frequently appears on charters from 175 to 1213. He is said to have been brother, or brother-in-law, of Freskin of Murray, the founder of the house of Murray. His second son, Brice (d. 1222), became bishop of Moray, while the estate fell to the eldest, Sir Archibald (died c. 124o).