SAXONY, province of, one of the provinces of Prussia, consists mainly of what was formerly the northern part of the kingdom of Saxony, which was ceded to Prussia in 1815, also comprises part of the former duchy of Magdeburg and other districts, the connection of which with Prussia is of earlier date. The area of the province is 9,758 sq.m. For the former king dom see the preceding article. It is bounded west by Hesse Nassau, Hanover and Brunswick, north by Hanover and Branden burg, east by Brandenburg and Silesia, and south by the Republic of Saxony and by Thuringia. It is, however, very irregular in form, entirely surrounding parts of Brunswick and Thuringia, and itself possessing several exclaves, while the northern portion is almost severed from the southern by the Free State of Anhalt.
The major part belongs to the great North-German plain, but the western and south-western districts include parts of the Harz, with the Brocken, its highest summit, and of the Thuringian Forest. About nine-tenths of Prussian Saxony belongs to the basin of the Elbe, the chief feeders of which within the province are the Saale, with its tributary the Unstrut, and the Mulde, but a small district on the west drains into the Weser.
Saxony is on the whole the most fertile province of Prussia and excels all the others in its produce of wheat and beetroot for sugar, but the nature of its soil is very unequal. The best crop producing districts lie near the base of the Harz Mountains, such as the "Magdeburger Borde" (between Magdeburg and the Saale) and the "Goldene Aue," and rich pasture lands occur in the river valleys, but the sandy plains of the Altmark, in the north part of the province, yield but a scanty return.
Wheat and rye are exported in considerable quantities. The beetroot for sugar is grown chiefly in the district to the north of the Harz, as far as the Ohre, and on the banks of the Saale ; and the amount of sugar produced is nearly as much as that of all the rest of Prussia together. Flax, hops and oil-seeds are also cultivated, and large quantities of excellent fruit are grown at the foot of the Harz and in the valleys of the Unstrut and the Saale. The market-gardening of Erfurt and Quedlinburg is well
known throughout Germany. The province is comparatively poor in timber, though there are some fine forests in the Harz and other hilly districts. Cattle-rearing is carried on with success in the river valleys, and more goats are met with here than in any other part of Prussia.
The chief rock-salt mines and brine springs are at Stassfurt, Schonebeck and Halle; potash is mined at Stassfurt (q.v.). Lig nite deposits extend from Oschersleben by Kalbe to Weissenfels; lignite is also found in the neighbourhood of Aschersleben, Bitter feld and Wittenberg. The copper mines are found chiefly in the Harz district. The other mineral resources include silver, pit-coal, pyrites, alum, plaster of Paris, sulphur, alabaster and several varieties of good building-stone. Numerous mineral springs occur in the Harz.
In addition to the production of sugar the most important indus tries are the manufactures of cloth, leather, iron and steel wares, chiefly at Erfurt, Suhl and SOmmerda ; spirits at Nordhausen, chemicals at Stassfurt and Schonebeck, and starch. Beer is also brewed extensively. Trade is facilitated by the great waterway of the Elbe as well as by a complete system of railways. The chief articles are wool, grain, sugar, salt, lignite and the principal manu factured products named above.
The population of the province of Saxony in 1933 was 3,399,495, an average of 349 persons to the square mile. The bulk of the inhabitants are of unmixed German stock, but many of those in the east part have Wendish blood in their veins.
Prussian Saxony is divided into the three government districts of Magdeburg, Merseburg and Erfurt. The principal towns are Magdeburg, Halle, Erfurt, Halberstadt, Nordhausen, Malhausen, Aschersleben, Weissenfels and Zeitz. The university of Halle holds high rank among German seats of learning.